Chef in the blog

I couldn’t wait until I’d finally make this delicious dish that is no other than roasted chicken with truffle butter, a recipe by our lo...

My daughter and I looked it up and discovered that there is a lady somewhere in the mountains of Tinos that has kept the tradition of making...

Wild artichoke can be quite thorny and requires attention but it’s one of the most beautiful flowers I've ever seen. This must have been ...

Not guilty food has moved to my kitchen today. To be more precise, today we did everything that could be possibly done in a 3,5sqm kitchen....

Latteria Studio was created to host cooking courses, with an Italian cuisine theme and more.

Writing last week’s post about our trip to Gradara brought back so many beautiful memories that are still simply stuck in my mind....