Cookies & Cakes & Tarts

This time I replaced oats with buckwheat powder and used coconut oil instead of butter (since we’re still fasting). The end result? The mo...

The combination of hot chocolate cake topped with a scoop of vanilla or kaymak ice cream is simply beyond words. A few sliced strawberries o...

This is a classic vanilla cake with ground hazelnuts, a simple recipe most of us make quite often, except this time I wanted to make my cak...

It tastes incredible and looks beautiful thanks to the fantastic pink colour of forest berries. Pink Pavlova is sure to delight my guests a...

Made with fresh orange juice and olive oil, it had definitely come to stay! It was so good I had to pass it along to all my friends....

This cake is definitely one of our staples. It might change a bit from time to time according to the occasion or our cravings.