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By Vesna Xanthopoulou
FOOD
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MAIN COURSE
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CHEESE
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PASTA
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GOURMET
PRESERVED FOOD
SEASONAL
WINTER
AUTUMN
SUMMER
SPRING
CHRISTMAS
EASTER
ORNAMENT & CRIME
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WORKSHOPS
EVENTS
TRAVEL FOR FOOD
RESTAURANTS
THESSALONIKI
GREECE
CRETE
ABOUT
FOOD
LITTLE FOODIES
CHEF IN THE BLOG
FROM MY GARDEN
HEALTHY
GLUTEN-FREE
VEGETARIAN
VEGAN
RECIPES
SALTY
MAIN COURSE
TARTS & SOUFFLES & PIES
CHEESE
CASSEROLE
SOUP
MEAT
POTATO
VEGETABLE
BREAD & CRACKERS & PIES
SALAD
PASTA
DRESSINGS
DIET- DETOX
SEA FOOD
STARTERS
SWEETS
COOKIES & CAKES & TARTS
GOURMET
PRESERVED FOOD
SEASONAL
WINTER
AUTUMN
SUMMER
SPRING
CHRISTMAS
EASTER
ORNAMENT & CRIME
WORKSHOP & EVENTS
WORKSHOPS
EVENTS
TRAVEL FOR FOOD
RESTAURANTS
THESSALONIKI
GREECE
CRETE
ABOUT
ελ
FOOD
LITTLE FOODIES
CHEF IN THE BLOG
FROM MY GARDEN
HEALTHY
GLUTEN-FREE
VEGETARIAN
VEGAN
RECIPES
SALTY
MAIN COURSE
TARTS & SOUFFLES & PIES
CHEESE
CASSEROLE
SOUP
MEAT
POTATO
VEGETABLE
BREAD & CRACKERS & PIES
SALAD
PASTA
DRESSINGS
DIET- DETOX
SEA FOOD
STARTERS
SWEETS
COOKIES & CAKES & TARTS
GOURMET
PRESERVED FOOD
SEASONAL
WINTER
AUTUMN
SUMMER
SPRING
CHRISTMAS
EASTER
ORNAMENT & CRIME
WORKSHOP & EVENTS
WORKSHOPS
EVENTS
TRAVEL FOR FOOD
RESTAURANTS
THESSALONIKI
GREECE
CRETE
ABOUT
1 Article with Tag " Polenta"
Polenta with spinach and mushroom purée
Vegetarian
March 13th 2020
To elevate your dish, you can add some truffle in any form you prefer.
Puree
Spinach
Mushrooms
Truffles
Polenta
Side Dish
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