Vegan

As I was walking around at the organic market today – as usual, I stumbled upon some wonderful fresh, thin green beans.

This time I went for a classic, delicious and velvety hummus with the crispiest pita bread. Perfection!

Found some fresh, beautiful porcini mushrooms that I’ll grill with rosemary and serve with potato purée and black truffle butter....

Juicy and delicious on its own, but also screaming for a bit of cheese and sopping the luscious sauce up with bread.

By using pectin stock, you’ll be able to cut down on the quantity of granulated sugar in your jam to half without affecting its sweetness....

You can sprinkle them with any herb you like but this time I chose to add some rosemary, coarse salt, grated cheese and seeds.